Product category
bread and cheese
Main ingredients
麦芽糊精、无水葡萄糖、低聚果糖、聚葡萄糖、乳双歧杆菌HN019、鼠李糖乳杆菌HN001
Content of main components
每袋添加≥不少于400亿CFU乳双歧杆菌HN019和鼠李糖乳杆菌HN001
Applicable population
People with low immunity
Proposed food method
每袋加入不少于20mL温水、牛奶等(37℃以下)调匀后食用
Health function
develop immunity from disease
Shelf life
24months